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Effect of the lactic acid bacteria on the control of listerial activity and shelf life of smoked salmon scraps

✍ Scribed by Cristian Bernardi; Barbara Ripamonti; Simone Stella; Erica Tirloni; Carla Bersani; Patrizia Cattaneo

Book ID
108828739
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
816 KB
Volume
46
Category
Article
ISSN
0950-5423

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Effect of aflatoxin B-1 on the proteolyt
Effect of aflatoxin B-1 on the proteolytic activity of some lactic-acid bacteria
✍ M. A. Mohran; S. E. Megalla; M. R. Said πŸ“‚ Article πŸ“… 1984 πŸ› Springer Netherlands 🌐 English βš– 199 KB

The proteolytic activity of five (ATCC) strains of lactic acid bacteria were investigated in the presence of different concentrations of aflatoxin B-I. The presented data revealed that aflatoxin in milk can affect the lactic acid bacteria which are used in the manufacture of dairy products. Such eff