๐”– Bobbio Scriptorium
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Determination of synthetic malic acid in fruit products

โœ Scribed by J.S.H.

Publisher
Elsevier Science
Year
1933
Tongue
English
Weight
43 KB
Volume
216
Category
Article
ISSN
0016-0032

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โœฆ Synopsis

have devised the following method for the detection and quantitative determination of added synthetic malic acid in fruits and fruit products. The total malic acid content is first isolated. Determination is then made of (a) total malic acid content by oxidation with potassium permanganate in alkaline solution, and (b) laevo malic acid content by the optical method. The synthetic, racemic malic acid content is then obtained by difference.

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