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D-Malic acid production from DL-malic acid by microbial assimilation of L-malic acd: Screening of microrganism

โœ Scribed by Masayo Miyama; Kiyoshi Nakayama

Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
356 KB
Volume
7
Category
Article
ISSN
0951-208X

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โœฆ Synopsis

Several microorganisms including Pseudomonas fluorescens, Ps. putida, -Bacillus megaterium, Acinetobacter lwofii, Klebsiella oxytoca, 5. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (>90%) was obtained from the culture broth,

๐Ÿ“œ SIMILAR VOLUMES

D-malic acid production from maleic acid
D-malic acid production from maleic acid using microorganism: Screening of microorganism
โœ Kiyoshi Nakayama; Masako Ushijima ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 224 KB

Some bacteria belonging t\_\_o Arthrobacter, Brevibacterium, Corynebacterium, Pseudomonas, Bacillus, and Acinetobacter produced D-malic acid from maleic acid when the cells grown in a medium containing citraconic acid were reacted aerobically with maleic acid ~n the pH 7.0 phosphate buffer containin