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D-malic acid production from maleic acid using microorganism: Screening of microorganism

✍ Scribed by Kiyoshi Nakayama; Masako Ushijima

Publisher
Springer Netherlands
Year
1993
Tongue
English
Weight
224 KB
Volume
15
Category
Article
ISSN
0141-5492

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✦ Synopsis

Some bacteria belonging t__o Arthrobacter, Brevibacterium, Corynebacterium, Pseudomonas, Bacillus, and Acinetobacter produced D-malic acid from maleic acid when the cells grown in a medium containing citraconic acid were reacted aerobically with maleic acid ~n the pH 7.0 phosphate buffer containing 0.1% sodium chloride.

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