Several microorganisms including Pseudomonas fluorescens, Ps. putida, -Bacillus megaterium, Acinetobacter lwofii, Klebsiella oxytoca, 5. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (
Production of ℓ-malic acid by Paecilomyces varioti
✍ Scribed by S. M. Campbell; J. R. Todd; J. G. Anderson
- Publisher
- Springer Netherlands
- Year
- 1987
- Tongue
- English
- Weight
- 597 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0141-5492
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