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Continuous production ofL-malic acid by immobilizedBrevibacterium ammoniagenescells

✍ Scribed by Kozo Yamamoto; Tetsuya Tosa; Kiyokazu Yamashita; Ichiro Chibata

Publisher
Springer
Year
1976
Tongue
English
Weight
723 KB
Volume
3
Category
Article
ISSN
1432-0614

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D-Malic acid production from DL-malic acid by microbial assimilation of L-malic acd: Screening of microrganism
✍ Masayo Miyama; Kiyoshi Nakayama πŸ“‚ Article πŸ“… 1993 πŸ› Springer-Verlag 🌐 English βš– 356 KB

Several microorganisms including Pseudomonas fluorescens, Ps. putida, -Bacillus megaterium, Acinetobacter lwofii, Klebsiella oxytoca, 5. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (