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Optimization of L-malic acid production by Aspergillus flavus in a stirred fermentor

✍ Scribed by Emil Battat; Yoav Peleg; Amir Bercovitz; J. Stefan Rokem; Israel Goldberg

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 801 KB
Volume: 37
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260371117

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