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Determination of ethylenethiourea and propylenethiourea in tomato products and in fruit purees

✍ Scribed by L. Bolzoni; A. Sannino; M. Bandini


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
327 KB
Volume
47
Category
Article
ISSN
0308-8146

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The aim of this work was to elucidate the mode of action of calcium in calcium-inhibited ethylene biosynthesis. In one experiment, mature green tomatoes were treated with 1Γ‰5% (w/v) N-6(aminohexyl)-1-naphthalene-CaCl 2 ] 60 lM sulphonamide (W5). 1Γ‰5% (w/v) N-6(aminohexyl)-5-chloro-1-CaCl 2 ] 60 lM n