𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Polyamines, abscisic acid and ethylene production in tomato fruit

✍ Scribed by María C. Martínez-Madrid; María Serrano; Fernando Riquelme; Félix Romojaro

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
339 KB
Volume
43
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the levels of abscisic acid a
Changes in the levels of abscisic acid and its metabolites resulting from chilling of tomato fruits
✍ Marek P. Kubik; J. George Buta; Chien Y. Wang 📂 Article 📅 1992 🏛 Springer Netherlands 🌐 English ⚖ 442 KB

The 6,6,6-[2H]-analogues of abscisic acid (ABA), phaseic (PA) and dihydrophaseic (DPA) acids were used in GC-MS-SIM determination of free and total alkali hydrolyzable ABA, PA and DPA in the pericarp of tomato (Lycopersicon esculentum L. cv . Pik Red) fruit . Determinations were made on breaker-stag

Effect of calcium and calmodulin antagon
Effect of calcium and calmodulin antagonists on ethylene biosynthesis in tomato fruits
✍ Njoroge, Charles K; Kerbel, Eduardo L; Briskin, Donald P 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB

The aim of this work was to elucidate the mode of action of calcium in calcium-inhibited ethylene biosynthesis. In one experiment, mature green tomatoes were treated with 1É5% (w/v) N-6(aminohexyl)-1-naphthalene-CaCl 2 ] 60 lM sulphonamide (W5). 1É5% (w/v) N-6(aminohexyl)-5-chloro-1-CaCl 2 ] 60 lM n

Volatile production in tomato fruit with
Volatile production in tomato fruit with modified alcohol dehydrogenase activity
✍ Prestage, Samantha; Linforth, Rob S T; Taylor, Andrew J; Lee, Elizabeth; Speirs, 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

Using a low shear maceration procedure, headspace volatiles were collected and analysed from tomato fruit which had been genetically modiüed to enhance or reduce the activity of alcohol dehydrogenase 2 (ADH2). Fruit with enhanced activity showed up to three times the activity of control plants while