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Changes in indole-3-acetic acid and abscisic acid levels during tomato (Lycopersicon esculentumMill.) fruit development and ripening

✍ Scribed by J. G. Buta; D. W. Spaulding

Publisher: Springer
Year: 1994
Tongue: English
Weight: 338 KB
Volume: 13
Category: Article
ISSN: 0721-7595
DOI: 10.1007/bf00196382

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