✦ LIBER ✦

Changes in indole-3-acetic acid levels during tomato (Lycopersicon esculentumMill.) seed development

✍ Scribed by Valérie Hocher; Bruno Sotta; Régis Maldiney; Magda Bonnet; Emile Miginiac

Publisher: Springer
Year: 1992
Tongue: English
Weight: 424 KB
Volume: 11-11
Category: Article
ISSN: 0721-7714
DOI: 10.1007/bf00235076

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in indole-3-acetic acid and absc

Changes in indole-3-acetic acid and abscisic acid levels during tomato (Lycopersicon esculentumMill.) fruit development and ripening

✍ J. G. Buta; D. W. Spaulding 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 338 KB

Changes in abscisic acid and its β-D-glu

Changes in abscisic acid and its β-D-glucopyranosyl ester levels during tomato (Lycopersicon esculentumMill.) seed development

✍ Valérie Hocher; Bruno Sotta; Régis Maldiney; Emile Miginiac 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 465 KB

The role of abscisic acid (ABA) in tomato (Lycopersicon esculentum Mill.) zygotic embryogenesis was analysed. ABA and ABA ß-D-glucopyranosyl ester (ABA-GE) changes were determined in seeds and fruit tissues - placenta and mesocarp - during seed development, which was defined with eight embryo stages

Changes in free and conjugated indole-3-

Changes in free and conjugated indole-3-acetic acid during early stage of flower bud differentiation in Polianthes tuberosa

✍ Shih-Fen Ding; Wen-Shaw Chen; Chi-Ling Su; Bo-Shiun Du; Bruce Twitchin; Vijaya K 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 519 KB