✦ LIBER ✦
Biotechnological production of resveratrol in tomato improves the health properties of fruits and affects the seeds set
✍ Scribed by B. Laddomada; I. Ingrosso; C. Di Presa; L. D’amico; A. Santino; G. Giovinazzo
- Publisher
- Elsevier
- Year
- 2009
- Tongue
- English
- Weight
- 64 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1871-6784
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