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Quantitative determination of ascorbic acid in Rosa fruits

✍ Scribed by I. A. Biryuk; V. V. Petrenko

Publisher
Springer
Year
1992
Tongue
English
Weight
162 KB
Volume
28
Category
Article
ISSN
0009-3130

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This study shows an improved method for the determination of L-ascorbic acid (L-AA) in fruits of Lycopersicon by capillary zone electrophoresis (CZE). Two backgrounds electrolytes (BGEs) have been tested: (i) 400 mM borate at pH 8.0 and 1 Ψ‹ 10 ؊2 % hexadimethrine bromide, for the separation of Eulyc