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Determination of ascorbic acid in fruit and vegetables using normal polarography

✍ Scribed by Ferhunde Sahbaz; Güler Somer


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
490 KB
Volume
44
Category
Article
ISSN
0308-8146

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## Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables In this study, nitrogen-protected microwave-assisted extraction (NPMAE), in which microwave-assisted extraction was performed under nitrogen protection, was initially developed and combined with HPLC sep