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Determination of selenium content in selected Pakistani foods

✍ Scribed by Shahid Iqbal; Tasneem Gul Kazi; Muhammad Iqbal Bhanger; Mubeena Akhtar; Raja Adil Sarfraz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Selenium content of selected foods impor

✍ Wayne R. Wolf; Joanne M. Holden; Anita Schubert; Deborah G. Lurie; Janice Woolso 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 508 KB

MAGNESIUM CONTENT OF SELECTED FOODS

✍ J. L. GREGER; S. MARHEFKA; A. H. GEISSLER 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 292 KB

Selenium content in selected Portuguese

✍ Márcia Gonçalves Ventura; Maria do Carmo Freitas; Adriano Pacheco; Thea van Meer 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 232 KB

Selenium content in selected Portuguese

✍ Márcia Gonçalves Ventura; Maria do Carmo Freitas; Adriano Manuel Gomes Pacheco; 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 118 KB

Selenium content of foods purchased in N

✍ John W. Finley; Lori Matthys; Terry Shuler; Eugene Korynta 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 365 KB

Chromium content of selected Greek foods

✍ Michael S Bratakos; Evangelos S Lazos; Sotirios M Bratakos 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 101 KB