✦ LIBER ✦

Chromium content of selected Greek foods

✍ Scribed by Michael S Bratakos; Evangelos S Lazos; Sotirios M Bratakos

Book ID: 114097287
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 101 KB
Volume: 290
Category: Article
ISSN: 0048-9697
DOI: 10.1016/s0048-9697(01)01057-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Insulin potentiating factor and chromium

Insulin potentiating factor and chromium content of selected foods and spices

✍ Alam Khan; Noella A. Bryden; Marilyn M. Polansky; Richard A. Anderson 📂 Article 📅 1990 🏛 Humana Press Inc 🌐 English ⚖ 295 KB

MAGNESIUM CONTENT OF SELECTED FOODS

✍ J. L. GREGER; S. MARHEFKA; A. H. GEISSLER 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 292 KB

Chromium content of foods and diets

✍ J. T. Kumpulainen 📂 Article 📅 1992 🏛 Humana Press Inc 🌐 English ⚖ 530 KB

The micronutrient content of traditional

The micronutrient content of traditional Greek foods

✍ Effie Vasilopoulou; Antonia Trichopoulou 📂 Article 📅 2009 🏛 Springer Milan 🌐 English ⚖ 111 KB

Salt Content of Selected Snack Foods

✍ MAHMOOD A. KHAN; JUDITH A. MARTIN 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 237 KB

Chromium content of selected breakfast c

Chromium content of selected breakfast cereals

✍ Richard A. Anderson; Noella A. Bryden; Marilyn M. Polansky 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 419 KB

Chromium concentrations of breakfast cereals ranged from 3 to 70 1 rip/g; on a per serving basis (50 g) from 0.15 to 35 pg. Several cereals, especially high-bran cereals, contained more than 10% of the minimum suggested safe and adequate daily intake of chromium per serving. These data demonstrate t