✦ LIBER ✦

The micronutrient content of traditional Greek foods

✍ Scribed by Effie Vasilopoulou; Antonia Trichopoulou

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chromium content of selected Greek foods

✍ Michael S Bratakos; Evangelos S Lazos; Sotirios M Bratakos 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 101 KB

Types of traditional Greek foods and the

✍ Panagou, Efstathios Z.; Nychas, George-John E.; Sofos, John N. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 296 KB

Nutrition claims: a potentially importan

✍ Effie Vasilopoulou, Vardis Dilis… 📂 Article 📅 2013 🏛 Springer Milan 🌐 English ⚖ 218 KB

Studies on the composition of traditiona

✍ Osa N. Ogbeide; Osafu Ogbide 📂 Article 📅 1985 🏛 Springer US 🌐 English ⚖ 282 KB

Selenium content in selected foods from

✍ Eleni C. Pappa; Athanasios C. Pappas; Peter F. Surai 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 199 KB

Consumer-perceived quality in ‘tradition

✍ Athanassios Krystallis; George Chryssochoidis; Joachim Scholderer 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 264 KB