Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain

✍ Scribed by Athanassios Krystallis; George Chryssochoidis; Joachim Scholderer

• Book ID: 116240319
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 264 KB
• Volume: 48
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2006.06.003