✦ LIBER ✦

Salt Content of Selected Snack Foods

✍ Scribed by MAHMOOD A. KHAN; JUDITH A. MARTIN

Book ID: 108806168
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 237 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb10816.x

No coin nor oath required. For personal study only.

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