✦ LIBER ✦

MAGNESIUM CONTENT OF SELECTED FOODS

✍ Scribed by J. L. GREGER; S. MARHEFKA; A. H. GEISSLER

Book ID: 108803337
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 292 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02555.x

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