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Chromium content of selected breakfast cereals

✍ Scribed by Richard A. Anderson; Noella A. Bryden; Marilyn M. Polansky

Book ID
103922096
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
419 KB
Volume
1
Category
Article
ISSN
0889-1575

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✦ Synopsis

Chromium concentrations of breakfast cereals ranged from 3 to 70 1 rip/g; on a per serving basis (50 g) from 0.15 to 35 pg. Several cereals, especially high-bran cereals, contained more than 10% of the minimum suggested safe and adequate daily intake of chromium per serving. These data demonstrate that while the chromium content of breakfast cereals varies widely, several breakfast cereals are rich sources of dietary chromium.

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The concentrations in selected breakfast cereals of inositol tris-. tetra-. penta-. and hexakisphosphate (IP3. IP4, IP5, IP6) were determined by HPLC methodology. In addition, the calcium. magnesium, and zinc concentrations were determined by atomic absorption spectrometry. All cereals examined cont