Chromium concentrations of breakfast cereals ranged from 3 to 70 1 rip/g; on a per serving basis (50 g) from 0.15 to 35 pg. Several cereals, especially high-bran cereals, contained more than 10% of the minimum suggested safe and adequate daily intake of chromium per serving. These data demonstrate t
β¦ LIBER β¦
Amino Acid Content in Selected Breakfast Cereals
β Scribed by F. I. MEREDITH; W. O. CASTER
- Book ID
- 108810506
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 220 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Chromium content of selected breakfast c
β
Richard A. Anderson; Noella A. Bryden; Marilyn M. Polansky
π
Article
π
1988
π
Elsevier Science
π
English
β 419 KB
Inositol Phosphate, Calcium, Magnesium,
β
Eugene R. Morris; A.David Hill
π
Article
π
1995
π
Elsevier Science
π
English
β 432 KB
The concentrations in selected breakfast cereals of inositol tris-. tetra-. penta-. and hexakisphosphate (IP3. IP4, IP5, IP6) were determined by HPLC methodology. In addition, the calcium. magnesium, and zinc concentrations were determined by atomic absorption spectrometry. All cereals examined cont
Occurrence of acetic acid and formic aci
β
JosΓ© A RufiΓ‘n-Henares; Cristina Delgado-Andrade; Francisco J Morales
π
Article
π
2006
π
John Wiley and Sons
π
English
β 256 KB
Chromium content in breakfast cereals de
β
C. J. Mateos; M. V. Aguilar; M. C. MartΓnez-Para
π
Article
π
2004
π
Springer
π
English
β 191 KB
Disappearance of BHA and BHT in relation
β
R. H. Anderson; T. E. Huntley; W. M. Schwecke; J. H. Nelson
π
Article
π
1963
π
Springer-Verlag
π
English
β 781 KB
Availability of Lysine in Wholewheat Bre
β
JUNO-ANN KROHN CLARKE; BARBARA M. KENNEDY
π
Article
π
1962
π
Institute of Food Technologists
π
English
β 698 KB