✦ LIBER ✦

Disappearance of BHA and BHT in relation to peroxide content in breakfast cereals

✍ Scribed by R. H. Anderson; T. E. Huntley; W. M. Schwecke; J. H. Nelson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Neutral Detergent Fiber

✍ R. MONGEAU; R. BRASSARD 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 724 KB

Dietary exposure of children and teenage

✍ L. Soubra; D. Sarkis; C. Hilan; Ph. Verger 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 401 KB

Inter-brand differences in iron content

✍ B. A. O'Hara; D. C. Greenwood; V. J. Burley; J. E. Cade 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB

Chemiluminescence from peroxides in poly

✍ N.C. Billingham; E.T.H. Then; P.J. Gijsman 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 722 KB

The disappearance of adenosine from bloo

✍ SÖDERBÄCK, U. ;SOLLEVI, A. ;FREDHOLM, B.B. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 371 KB

Increase in Lysolecithin Content of Brai

✍ Sita Awasthi; Poonam Kakkar; P. N. Viswanathan; R. Bhardwaj 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 476 KB