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Selenium content of foods purchased in North Dakota

✍ Scribed by John W. Finley; Lori Matthys; Terry Shuler; Eugene Korynta

Book ID: 116118787
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 365 KB
Volume: 16
Category: Article
ISSN: 0271-5317
DOI: 10.1016/0271-5317(96)00062-0

No coin nor oath required. For personal study only.

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