✦ LIBER ✦

Selenium Content of a Range of UK Foods

✍ Scribed by Margaret N.I. Barclay; Allan MacPherson; James Dixon

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 536 KB
Volume: 8
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.1995.1025

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Selenium Content of Australian Foods: A

Selenium Content of Australian Foods: A Review of Literature Values

✍ S.A. McNaughton; G.C. Marks 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 191 KB

The aim of this study was to review the published literature values for the selenium content of Australian foods. A secondary aim was to compare the results for Australian foods with food composition data from international sources to investigate the extent of geographical variation. Published food

The selenium content of infant food

✍ Ebert, K. H. ;Lombeck, Ingrid ;Kasperek, K. ;Feinendegen, L. E. ;Bremer, H. J. 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 356 KB

Evaluation of the selenium and chromium

Evaluation of the selenium and chromium content of plant foods

✍ Janabai Giri; K. Usha; T. Sunitha 📂 Article 📅 1990 🏛 Springer US 🌐 English ⚖ 406 KB

Selenium content of food consumed by Egy

Selenium content of food consumed by Egyptians

✍ A. Askar; H.J. Bielig 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Selenium content of wheat flour used in

Selenium content of wheat flour used in the UK

✍ Margaret N. I. Barclay; Allan Macpherson 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 309 KB 👁 1 views

Selenium content of selected foods impor

Selenium content of selected foods important for improved assessment of dietary intake

✍ Wayne R. Wolf; Joanne M. Holden; Anita Schubert; Deborah G. Lurie; Janice Woolso 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 508 KB