Selenium content of selected foods important for improved assessment of dietary intake

✍ Scribed by Wayne R. Wolf; Joanne M. Holden; Anita Schubert; Deborah G. Lurie; Janice Woolson-Doherty

• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 508 KB
• Volume: 5
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/0889-1575(92)90003-3