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Selenium content of wheat flour used in the UK

✍ Scribed by Margaret N. I. Barclay; Allan Macpherson

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
309 KB
Volume
37
Category
Article
ISSN
0022-5142

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## Abstract The selenium concentration of representative bread‐making wheat (__Triticum aestivum__ L) samples was measured in national grain surveys collected in 1982 (__n__ (number of samples) = 180), 1992 (__n__ = 187) and 1998 (__n__ = 85) from major wheat‐growing regions around the UK. The mean