✦ LIBER ✦

Selenium in Foods Purchased or Produced in South Dakota

✍ Scribed by OSCAR E. OLSON; IVAN S. PALMER

Book ID: 108810397
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 610 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12440.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Selenium content of foods purchased in N

Selenium content of foods purchased in North Dakota

✍ John W. Finley; Lori Matthys; Terry Shuler; Eugene Korynta 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 365 KB

Selenium in Foods Produced and Consumed

Selenium in Foods Produced and Consumed in Greece

✍ MICHAEL S. BRATAKOS; THEODORE F. ZAFIROPOULOS; PANAYIOTIS A. SISKOS; PANAYIOTIS 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 748 KB

Selenium Content of Venison, Squirrel, a

Selenium Content of Venison, Squirrel, and Beef Purchased or Produced in Ohio, a Low Selenium Region of the United States

✍ D.H. Holben 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 87 KB

Database values do not reflect selenium

Database values do not reflect selenium contents of grain, cereals, and other foods grown or purchased in the upper Midwest of the United States

✍ Anna-Sigrid Keck; John W. Finley 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 142 KB

Geochemical processes controlling the sp

Geochemical processes controlling the spatial distribution of selenium in soil and water, west central South Dakota, USA

✍ P. J. Gerla; M. U. Sharif; S. F. Korom 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 392 KB

Speciation and weathering of selenium in

Speciation and weathering of selenium in upper cretaceous chalk and shale from South Dakota and Wyoming, USA

✍ Thomas R. Kulp; Lisa M. Pratt 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 480 KB