Selenium Content of Venison, Squirrel, and Beef Purchased or Produced in Ohio, a Low Selenium Region of the United States

✍ Scribed by D.H. Holben

• Book ID: 108824903
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 87 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb11423.x