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Determination of reducing sugars, sucrose, and inulin in chicory root by high-performance liquid chromatography

✍ Scribed by Wight, Alistair W.; Van Niekerk, Pieter J.

Book ID: 118068862
Publisher: American Chemical Society
Year: 1983
Tongue: English
Weight: 467 KB
Volume: 31
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00116a024

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