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A sensitive and selective method for the determination of reducing sugars and sucrose in food and plant material by high performance liquid chromatography

✍ Scribed by A.W. Wight; P.J. van Niekerk

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 548 KB
Volume: 10
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(83)90057-2

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