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Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatography

✍ Scribed by Roger M. Smith

Publisher: Elsevier Science
Year: 1981
Tongue: English
Weight: 194 KB
Volume: 7
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(81)90020-0

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