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Determination of lactucin in roots of chicory (Cichorium intybus L.) by high-performance liquid chromatography

✍ Scribed by E. Leclercq

Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
205 KB
Volume
283
Category
Article
ISSN
1873-3778

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✦ Synopsis

The milk sap of lettuce (Lactuca sp.) and the roots and heads of chicory (Cithorium intybus L.) contain lactucin and lactucopicrin (Fig. l), both of which are sesquiterpene lactones responsible for the bitterness of the plants1-3.

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