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Determination of sugars and alcohols in apple juice and cider by high performance liquid chromatography

✍ Scribed by D. Blanco Gomis; M. D. Gutierrez Alvarez; J. J. Mangas Alonso; A. Noval Vallina

Book ID
112726008
Publisher
Springer
Year
1988
Tongue
English
Weight
352 KB
Volume
25
Category
Article
ISSN
0009-5893

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Simple and rapid methods for the preparation of phenylthiocarbamyl (PTC) derivatives of amino sugars and amino sugar alcohols and their quantitative determination with high sensitivity (less than 10 pmol) by C18 reversed-phase high-performance liquid chromatography are described. Rapid sample prepar