𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of phosphorus in cereal lipids

✍ Scribed by Miklos I.P. Kovacs

Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
258 KB
Volume
154
Category
Article
ISSN
0003-2697

No coin nor oath required. For personal study only.

✦ Synopsis

The effect of digestion methods on the determination of phosphorus in cereal lipids was reinvestigated. Samples were either digested with sulfuric acid or ashed in a muffle furnace at 600°C. The standard deviation and the coefficient of variation were significantly higher for the aciddigested samples. Ashing gave more reliable results, especially when large amounts of lipid material had to be oxidized. ID 1986 Academx Press. Inc.

📜 SIMILAR VOLUMES

Plant lipids. IV.—The Glycerides and Pho
Plant lipids. IV.—The Glycerides and Phosphatides in Cereal Grains
✍ F. Aylward; A. J. Showler 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB

## Abstract The lipids of barley, oats and rye have been extracted with ether‐ethanol mixtures and separated by precipitation with acetone into glyceride and phosphatide fractions. The phosphatide has been further fractionated into ethanol‐soluble (lecithin) and ethanoi‐insoluble portions. The fat

Plant lipids. III.—Phosphatidic acid and
Plant lipids. III.—Phosphatidic acid and phosphatidylinositol in cereal grains
✍ F. Aylward; A. J. Showler 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 331 KB

## Abstract Phosphatidic acids and phosphatidylinositols have been isolated from the lipids of barley, oats and rye. The fatty‐acid composition of the fractions has been studied by gas‐liquid chromatography, and analyses obtained are compared with those for corresponding cereal oils as extracted by