The effect of digestion methods on the determination of phosphorus in cereal lipids was reinvestigated. Samples were either digested with sulfuric acid or ashed in a muffle furnace at 600ยฐC. The standard deviation and the coefficient of variation were significantly higher for the aciddigested sample
The implication of acid concentration in lipid phosphorus determinations
โ Scribed by Ki Soon Rhee; L.R. Dugan Jr.
- Publisher
- Elsevier Science
- Year
- 1967
- Tongue
- English
- Weight
- 470 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0003-2697
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