The effect of digestion methods on the determination of phosphorus in cereal lipids was reinvestigated. Samples were either digested with sulfuric acid or ashed in a muffle furnace at 600ยฐC. The standard deviation and the coefficient of variation were significantly higher for the aciddigested sample
Determination of lipid phosphorus in the nanomolar range
โ Scribed by A. Chalvardjian; E. Rudnicki
- Publisher
- Elsevier Science
- Year
- 1970
- Tongue
- English
- Weight
- 115 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0003-2697
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