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Plant lipids. III.—Phosphatidic acid and phosphatidylinositol in cereal grains

✍ Scribed by F. Aylward; A. J. Showler

Publisher: John Wiley and Sons
Year: 1962
Tongue: English
Weight: 331 KB
Volume: 13
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740130205

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✦ Synopsis

Abstract

Phosphatidic acids and phosphatidylinositols have been isolated from the lipids of barley, oats and rye. The fatty‐acid composition of the fractions has been studied by gas‐liquid chromatography, and analyses obtained are compared with those for corresponding cereal oils as extracted by normal methods.

A serine‐containing phospholipid with properties similar to those of the phosphatidic acids has been found in cereal lipids, but its precise composition has not yet been determined.

📜 SIMILAR VOLUMES

Plant lipids. IV.—The Glycerides and Pho

Plant lipids. IV.—The Glycerides and Phosphatides in Cereal Grains

✍ F. Aylward; A. J. Showler 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB

## Abstract The lipids of barley, oats and rye have been extracted with ether‐ethanol mixtures and separated by precipitation with acetone into glyceride and phosphatide fractions. The phosphatide has been further fractionated into ethanol‐soluble (lecithin) and ethanoi‐insoluble portions. The fat