𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of Nine Food Additives in Condiment by High Performance Liquid Chromatography

✍ Scribed by Wu, Zhong Ling; He, Zhong Qiang; Guo, Mao Zhang

Book ID
120520884
Publisher
Trans Tech Publications Inc.
Year
2011
Tongue
English
Weight
294 KB
Volume
140
Category
Article
ISSN
1660-9336

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of carotenoids in foods by
Determination of carotenoids in foods by high-performance liquid chromatography
✍ Abdel-Kader, Zakia M. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 257 KB

The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A