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Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography

✍ Scribed by Zhao, Yong-Gang; Cai, Mei-Qiang; Chen, Xiao-Hong; Pan, Sheng-Dong; Yao, Shan-Shan; Jin, Mi-Cong

Book ID: 121295750
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 885 KB
Volume: 52
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2013.03.038

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