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Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection

✍ Scribed by Agata Zygler; Andrzej Wasik; Agata Kot-Wasik; Jacek Namieśnik

Publisher
Springer
Year
2011
Tongue
English
Weight
381 KB
Volume
400
Category
Article
ISSN
1618-2650

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