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Analysis of coumarin in various foods using liquid chromatography with tandem mass spectrometric detection

✍ Scribed by Marion Raters; Reinhard Matissek

Publisher: Springer
Year: 2007
Tongue: English
Weight: 292 KB
Volume: 227
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-007-0767-9

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