Analysis of pesticides in water by liquid chromatography-tandem mass spectrometric techniques
✍ Scribed by Marina Kuster; Maria López de Alda; Damià Barceló
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 599 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0277-7037
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Pesticide residues continue to be the focus of many environmental studies, and the number of articles describing the development of more advanced, multiresidue analytical methodologies does not decline. The use of liquid chromatography‐mass spectrometry based on single quadrupole or ion trap analyzers is consolidated for this purpose. The implementation, in the near future, of more sophisticated mass analyzers, such as triple quadrupole and hybrid quadrupole‐time‐of‐flight is anticipated for routine analysis. This article reviews the various works published so far in the literature for the determination of pesticides and transformation products (TPs) in water by means of liquid chromatography (LC) coupled to tandem mass spectrometry. It discusses the various ionization sources and analyzers used for this purpose, as well as the extraction procedures employed for previous sample preconcentration. Because of the widespread use of triple quadrupole analyzers for the generation of pesticides levels in water using tandem mass spectrometry, a table compiling the transitions monitored for ca. 70 compounds is also included. © 2006 Wiley Periodicals, Inc.
📜 SIMILAR VOLUMES
A simple and rapid SPE-GC method for the determination of 30 organochlorine, organophosphorus, and organonitrogen pesticides at ng/L levels in washing water of olive processing has been developed. Twenty-nine samples of water were collected directly in the inlet and outlet of the washing machines of
## Abstract Biophenolic compounds constitute a complex mixture in olives and derived products. In this work, ion‐spray tandem mass spectrometry coupled with liquid chromatography is applied to the identification and quantification of biophenols present in complex matrices such as olives and vegetat