Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry
β Scribed by Sung Joong Lee; Semin Park; Jin Young Choi; Jae-Han Shim; Eun-Ho Shin; Jeong-Heui Choi; Soo Taek Kim; A. M. Abd El-Aty; Jong Sung Jin; Dong Won Bae; Sung Chul Shin
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 291 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0269-3879
- DOI
- 10.1002/bmc.1176
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Biophenolic compounds constitute a complex mixture in olives and derived products. In this work, ionβspray tandem mass spectrometry coupled with liquid chromatography is applied to the identification and quantification of biophenols present in complex matrices such as olives and vegetat
Gas chromatographyfion-trap mass spectrometry in the electron ionization (EI) mode, with a cooled temperature-programmable injector, has been used for the analysis of a series of thermolabile carbamate and phenylurea pesticides. The mass spectra were found to be in good agreement with 70eV solid-pro
## Abstract A new multiresidue method has been developed and validated for the determination of more than 140 pesticide residues in cucumber and orange by gas chromatography coupled to triple quadrupole mass spectrometry (GCβQqQβMS/MS) in a single run of 25.50 min. The triple quadrupole (QqQ) analy