𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of additives in wine by high-performance liquid chromatography

✍ Scribed by M. Calull; R.M. Marcé; G. Sánchez; F. Borrull

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
621 KB
Volume
607
Category
Article
ISSN
1873-3778

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of lysinoalanine by high p
Determination of lysinoalanine by high performance liquid chromatography
✍ Moret, Sabrina ;Cherubin, Susi ;Rodriguez-Estrada, Maria Teresa ;Lercker, Giovan 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 412 KB

## Abstract This work suggests an HPLC method for qualitative and quantitative determination of __N__^ε^(2‐amino‐2‐carboxyethyl)‐L‐lysine (LAL). LAL was released from total hydrolysates of various proteins of animal origin and derivatized with dansyl chloride. The performance of two different colum

Determination of cystamine by high-perfo
Determination of cystamine by high-performance liquid chromatography
✍ Shuji Ida; Yoshiko Tanaka; Seitaro Ohkuma; Kinya Kuriyama 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 412 KB

A highly sensitive and specific assay method for cystamine using high-performance liquid chromatography has been developed. The method is based on postcolumn derivatization of cystamine with o-phtalaldehyde in the presence of 2-mercaptoethanol and sodium hypochlorite. The separation of cystamine was

Determination of carotenoids in foods by
Determination of carotenoids in foods by high-performance liquid chromatography
✍ Abdel-Kader, Zakia M. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 257 KB

The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A