Determination of lysinoalanine by high performance liquid chromatography

✍ Scribed by Moret, Sabrina ;Cherubin, Susi ;Rodriguez-Estrada, Maria Teresa ;Lercker, Giovanni

• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 412 KB
• Volume: 17
• Category: Article
• ISSN: 0935-6304
• DOI: 10.1002/jhrc.1240171205

✦ Synopsis

Abstract

This work suggests an HPLC method for qualitative and quantitative determination of N^ε^(2‐amino‐2‐carboxyethyl)‐L‐lysine (LAL). LAL was released from total hydrolysates of various proteins of animal origin and derivatized with dansyl chloride. The performance of two different columns, Spherisorb 3S TG and μ‐Bondapack C~18~, was compared; better resolution and quantitative response were obtained with the former. The mobile phase was a mixture of 0.01 M phosphate buffer (pH 7) and acetonitrile. Linear response and quantitative repeatability were tested for both detectors used (UV‐Vis set at 254 nm; fluorimetric set at λ~ex(max)~ = 360 nm and λ~em(max)~ = 525 nm).

For LAL standard the minimum detectable amount was 0.05 ng, whereas for LAL in actual samples the amount was 0.5 ng (40 μg/g of analyzed proteins). Good analytical repeatability was obtained, resulting in CV % of 4.7 and 3.8 for UV and fluorimetric detectors, respectively. LAL recovery was determined using both detectors; the values obtained were 94 % (fluorimetric) and 92 % (UV). Greater noise levels were observed with the fluorimetric detector and its higher sensitivity could not, therefore, be fully utilized. The highest amounts of LAL were found in the casein (2816 μg/g) and cooked albumin (615 μg/g) samples.