𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of mycotoxins in foods: current state of analytical methods and limitations

✍ Scribed by Robert Köppen; Matthias Koch; David Siegel; Stefan Merkel; Ronald Maul; Irene Nehls

Publisher
Springer
Year
2010
Tongue
English
Weight
368 KB
Volume
86
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analytical methods for determination of
Analytical methods for determination of trans fatty acid content in food
✍ Pierre Juanéda; Martial Ledoux; Jean-Louis Sébédio 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB 👁 1 views

## Abstract Adequate analytical tools are required for labelling food products for __trans__ fatty acid (TFA) contents. The choice of the fatty acid (FA) derivatisation is a crucial step in obtaining good results, in particular with short‐chain and conjugated FA. Several gas chromatographic and inf