𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ChemInform Abstract: Determination of Mycotoxins in Human Foods

✍ Scribed by Gordon Seymour Shephard


Publisher
John Wiley and Sons
Year
2009
Weight
15 KB
Volume
40
Category
Article
ISSN
0931-7597

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Design of sampling plans for mycotoxins
✍ Dr. Raymond D. Coker; Martin J. Nagler; Gerald Blunden; Angela J. Sharkey; Peter πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 463 KB

## Abstract The control of the occurrence of mycotoxins in foods and feeds requires effective surveillance and quality control procedures which facilitate the identification and control of the mycotoxin problem respectively. Surveillance and quality control procedures involve a sequence of samplin

Recent advances in mycotoxin determinati
✍ Stefano Sforza; Chiara Dall'Asta; Rosangela Marchelli πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 308 KB

## Abstract Mycotoxins are fungal toxins produced by molds, which occur universally in food and feed derivatives, and are produced under certain environmental conditions in the field before harvest, post‐harvest, during storage, processing, and feeding. Mycotoxin contamination is one of the most re