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Determination of boric acid in foods: Comparative study of three methods

โœ Scribed by S Siti-Mizura; E S Tee; H E Ooi

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
465 KB
Volume
55
Category
Article
ISSN
0022-5142

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hIICRO-I-IETDROhlETR\' OF I3i 523 Une Gtudc a ct.! cffcctudc sur les complexes form& cntrc ioclure di2 bisnlutll ct thiocnrbnnilidc. I>cs m6thotlcs tic dosage du bismuth sont propos&cs par titrngc IrdtCromdtriquc +v\\_\\_ moycn tl'iodurc dc potassium ou tic tliiocarbnnilidc. Die Zusammcnsctzung, Str