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Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determination

✍ Scribed by Maria Beatriz de la Calle; Elke Anklam

Publisher: Springer
Year: 2005
Tongue: English
Weight: 262 KB
Volume: 382
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-005-3243-z

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